Relationship between serum total proteins and immunoglobulin G for calves fed either First Day Formula® CR or maternal colostrum

Authors

  • A. Lago DairyExperts Inc, Tulare, CA 93274
  • C. Leonardi DairyExperts Inc, Tulare, CA 93274
  • C. Blanc Pacific Rim Dairy, Corcoran, CA 93212
  • D. Cook Milk Products Inc, Chilton, WI53014
  • M. Socha Zinpro Corporation, Eden Prairie, MN 55344
  • H. Rivera Accelerated Genetics, Baraboo, WI 53913

DOI:

https://doi.org/10.21423/aabppro20153654

Keywords:

serum protein, immunoglobulin G, colostrum, colostrum replacers, IgG, maternal colostrum

Abstract

Total serum proteins concentration (TP) is frequently measured in calves to evaluate adequacy of passive transfer of immunoglobulin G (IgG) from colostrum. However, calves fed some commercially available colostrum-derived colostrum replacers (CR) may have lower serum TP at equal IgG concentrations as compared to calves fed maternal colostrum (MC). This can be due to removal of some proteins during manufacturing of CR. The objective of this study was to determine the linear relationship between TP and IgG at 22 to 28 h after birth for CR and MC.

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Published

2015-09-17

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