Fresh cow evaluations and treatments on California dairies

Authors

  • A. Espadamala UC Davis School of Veterinary Medicine, VMTRC, Tulare, CA 93274
  • P. Pallares UC Davis School of Veterinary Medicine, VMTRC, Tulare, CA 93274
  • A. Lago DairyExperts, Tulare, CA 93274
  • N. Silva-del-Río UC Davis School of Veterinary Medicine, VMTRC, Tulare, CA 93274

DOI:

https://doi.org/10.21423/aabppro20153655

Keywords:

antibiotic resistanance, organisms, dairy cattle, beef cattle, antibiotic use, treatment, diagnosis

Abstract

Minimizing the risk of antibiotic resistant organisms and antibiotic residues in dairy and dairy-beef products is a topic of nationwide interest. Our long term goal is to achieve this objective, based on decreasing unnecessary antibiotic use on dairies. To design an effective outreach program on judicious use of antibiotics, it is imperative to describe the actual practices on dairies. The objective of this study is to describe the identification techniques for sick cows and treatments decisions for fresh cows (FC) based on cow-side observations.

Cover image of the 48th Conference Proceedings: An image of Dr. Fred Gingrich II dressed in a red shirt and overalls and standing in front of dairy cows in a barn interior. Yellow background.

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Published

2015-09-17

Issue

2015

Section

Posters

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