Contract Rearing Programs for Replacement Dairy Heifers
DOI:
https://doi.org/10.21423/aabppro20104093Keywords:
heifer-rearing, environmental, labor requirements, heifer diseases, record systemAbstract
The demand for contract heifer-rearing business is growing because environmental, land, capital, and labor requirements on producing dairy farmers is increasing, especially among larger farms. Specialized growers that offer cost competitive services that return a quality heifer are in demand. Growers that provide good facilities and management can prevent common heifer diseases and provide consistent gains so heifers will calve at 24 months or less. Good accounting and record systems allow for the goals of the grower and dairy to be monitored and achieved.