Killing with Kindness

Abstract

The year 2008 found North America in a state of increased awareness regarding the humane treatment of animals, especially cattle destined for harvest. Of particular concern are the culled dairy cows and calves that are sent to auction markets and harvest plants. Practitioners, producers and slaughter establishments need to be aware of the criteria and expectations necessary to proactively address animal condition. This includes proactive management of on-farm facilities and care, timely cull, careful transport, immediate euthanasia of downed animals and the utilization of auditing criteria to measure results.