The North American BSE Situation

Abstract

The identification of BSE in North American cattle has dramatically affected the beef industry, from the feed manufacturers to producers to processors. Investigation of the two cases of BSE confirmed in 2003 have provided important clues as to the North American situation. Actions taken by both Canada and the US over the past 15 years provided a strong foundation on which to build additional measures to protect animal and public health. Public confidence in the food system and in the safety of beef remains high. Nevertheless, trade in beef and beef products has been affected strongly, as many of the major export markets have taken a precautionary approach. Following is a summary of the BSE investigation results in North America and the subsequent regulatory actions taken by Canada and the US to protect animal and public health. Relevant international trends affecting both the regulation of BSE and the trade in cattle and cattle products will be reviewed.