Antimicrobial Susceptibility of Salmonella Isolates from Organic and Conventional Dairy Farms

Authors

  • R. Mitchell Cornell University, Ithaca, NY
  • L. D. Warnick Cornell University, Ithaca, NY
  • K. Ray Cornell University, Ithaca, NY
  • J. B. Kaneene Michigan State University, E. Lansing MI
  • P. L. Ruegg University of Wisconsin, Madison, WI
  • S. J. Wells University of Minnesota, St. Paul, MN
  • C. P. Fossler University of Minnesota, St. Paul, MN
  • L. W. Halbert Michigan State University, E. Lansing MI

DOI:

https://doi.org/10.21423/aabppro20044955

Keywords:

antimicrobials, antimicrobial-resistant, Salmonella, organic

Abstract

Use of antimicrobials in livestock is under scrutiny as a potential contributing factor to the increased prevalence of antimicrobial-resistant Salmonella. The purpose of this study was to compare antimicrobial resistance for Salmonella isolated on conventional and organic dairy farms in the midwest and northeastern United States.

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Published

2004-09-23

Issue

Section

Research Summaries - Dairy II

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