The Influence of Barn Design on Dairy Cow Hygiene, Lameness and Udder Health

Authors

  • Nigel B. Cook University of Wisconsin-Madison, School of Veterinary Medicine, Madison, WI 53706

DOI:

https://doi.org/10.21423/aabppro20025014

Keywords:

hygiene scoring, lameness, freestall, tiestall, lying time, cow comfort

Abstract

A system of hygiene scoring is described which charts the distribution of manure over three areas of the body; udder, lower legs, and upper leg and flank. The practical relevance of quantifying hygiene is described in relation to the prevalence of mastitis and lameness. Aspects of freestall and tiestall design which impact hygiene and lying times are reviewed and the link between cow comfort and lameness is explored.

Author Biography

Nigel B. Cook, University of Wisconsin-Madison, School of Veterinary Medicine, Madison, WI 53706

Clinical Assistant Professor in Food Animal Production Medicine

Cover image of the 35th Conference Proceedings: Holstein cows standing in a row at a fence. A small group of cattle are bunched together in a pen. Yellow background.

Downloads

Published

2002-09-26

Issue

2002

Section

Dairy Sessions