From the Cradle to the Table

Beef Programming

Authors

  • Barry Allen Rotan, Texas

Abstract

My topic is entitled "From the Cradle to the Table." This involves the ideal of each cow producing a calf each year, and the growth and development of this calf through the feedlot to the table of the beef consumer. My practice tip involves the establishment of a program to insure that as many cows as possible produce a calf each year and develop this calf to beef.

Cover image of the Proceedings of the 6th Annual Convention: Image of a Fort Worth Skyline in the shape of Texas on the organge cover.

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Published

1973-12-05

Issue

1973

Section

Practice Tips

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