The Effect of Lameness on Milk Production in Dairy Cattle

L. D. Warnick; C. L. Guard; Y. T. Gröhn

doi:10.21423/aabppro19985719

The Effect of Lameness on Milk Production in Dairy Cattle

Authors

L. D. Warnick Department of Clinical Sciences, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York, 14853
C. L. Guard Department of Clinical Sciences, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York, 14853
Y. T. Gröhn Department of Clinical Sciences, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York, 14853

DOI:

https://doi.org/10.21423/aabppro19985719

Keywords:

lameness, economic value, costs, dairy cattle

Abstract

Decisions regarding the economic value of preventing
and treating lameness in dairy cattle require accurate
estimates of costs of lameness.

Cover image of the 31st Conference Proceedings: A photo of Dr. Eric I. and Mrs. Mary Williams smiling in golden light. Yellow background.

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Published

1998-09-24

Issue

1998

Section

Research Summaries - Dairy I & II

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The Effect of Lameness on Milk Production in Dairy Cattle

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