Beef Quality Assurance Through Usage of Critical Control Points
DOI:
https://doi.org/10.21423/aabppro19985760Keywords:
Quality Assurance, Implants, Biologicals, PharmaceuticalsAbstract
Since the National Beef Quality Audit in 1994, much progress has been made in reducing targeted defects. In just 6 years, top butt injection site lesions have been reduced from 22 to 6 percent. However, much remains to be done in the education of producers at all levels of the beef production chain.