Bovine immunodeficiency-like virus

inactivation in milk by pasteurisation

Authors

  • C. Venables
  • R. Lysons
  • M. Horigan
  • D. Stagg
  • M. Dawson

DOI:

https://doi.org/10.21423/aabppro19975841

Keywords:

Bioassay, bovine immuno-deficiency-like virus, BIV, pasteurisation

Abstract

Bioassay was used to determine whether bovine immuno-deficiency-like virus (BIV) in milk was inactivated by pasteurisation.

 

Full article published in Veterinary Record (1997) 140, 275-277.

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Published

1997-09-18

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Abstracts