Dairy Producer Opinions and Farm Practices Used to Assure Milk and Dairy Beef Quality

a Five State Survey

Authors

  • David J. Wilson Quality Milk Promotion Services, College of Veterinary Medicine, Cornell University, Ithaca, NY 14850
  • Lawrence J. Hutchinson Department of Veterinary Science, College of Agricultural Sciences, Pennsylvania State University, University Park, PA 16802
  • Phillip M. Sears Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824

DOI:

https://doi.org/10.21423/aabppro19975863

Keywords:

dairy producer, farm practices, antibiotics, milk quality assurance

Abstract

The objective of this study was to assess dairy producer opinions, awareness, and farm practices relative to use of antibiotics on dairy farms and milk quality assurance. A secondary objective was to determine producers' familiarity with and completion of the Ten Point Milk and Dairy Beef Quality Assurance Program.

Cover image of the 30th Conference Proceedings: A photo of skyscrapers in Montreal. Yellow background.

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Published

1997-09-18

Issue

1997

Section

Research Summaries - Dairy I & II

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