A National Project to Implement TQM on Dairy Farms

Authors

  • W. M. Sischo Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA
  • W. Gilson Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA
  • L. J. Hutchinson Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA
  • W. Marsh Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA
  • J. K. Reneau Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA
  • P. M. Sears Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA
  • L. L. Timms Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA
  • W. Wailes Depts. of Veterinary and Dairy and Animal Science, Penn State, University Park PA 16803, USA

DOI:

https://doi.org/10.21423/aabppro19966004

Keywords:

Total Quality Management, management, variation, production, workforce, monitoring

Abstract

Total Quality Management (TQM) is a management approach that focuses on producing high quality product (as defined by the consumer) by understanding and identifying the sources of variation in the processes of production, developing an ethic of quality within the workforce, and monitoring variation in production.

Cover image of the 29th Conference Proceedings: A photo of the city skyline of San Diego, California. Yellow background.

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Published

1996-09-12

Issue

1996

Section

Posters

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