Review of Antibiotic Therapy in Non-lactating Cattle

Abstract

The emphasis of this discussion will be the efficacy and safety of antimicrobial treatments in food producing animals as it relates also to the management of these animals. The objectives of the food animal industry are: A) produce a wholesome product, safe for human consumption; B) make a profit; C) meet the expectations of consumers and society as it; 1) meets their family budget for food, 2) nothing harmful is present, 3) the animal's welfare is regarded, 4) no adverse effects upon the environment, and 5) that the industry is a steward of the land.