Monitoring Feedlot Diseases For Quality Production

Authors

  • R. Glock Veterinary Clinical Sciences / Diagnostic Laboratories, Colorado State University, Ft. Collins, CO 80523

Keywords:

beef quality, health programs, feeding environment, quality assurance, pharmaceutical, biological

Abstract

Quality of marketed beef is influenced by health programs in the feeding environment. Better overall health results in better carcasses as well as reduced potential for introduction of products that can result in residues or perceptions of residues. Reduced use of pharmaceutical and biological agents can enhance quality programs. General quality assurance concepts can be applied to production with associated reduction in blemishes. Health programs can monitor specific performance of individual feedlots with the purpose of predicting better methods of reducing health problems. Better overall health is an integral component in quality assurance efforts.

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Published

1995-09-14

Issue

Section

Feedlot Sessions