The Quality-Minded Dairy Practitioner
DOI:
https://doi.org/10.21423/aabppro19946199Keywords:
quality service, veterinary practice, dairy practitioner, preventive medicine, individual cow, emergency services, production medicineAbstract
The concept of providing quality service to dairy clients has always been a hallmark of the veterinary profession. Whether your practice provides primarily individual cow and emergency services, or whether your primary aim is preventive medicine, or if you involve yourself in production medicine, dairy practitioners try to provide quality service that best fits client needs.
