The Dairy Industry at the Turn of the Century

Authors

  • Andrew Novakovic Department of Agricultural Economics, Cornell University, Ithaca, New York
  • Kevin Jack Department of Agricultural Economics, Cornell University, Ithaca, New York

DOI:

https://doi.org/10.21423/aabppro19906784

Keywords:

dairy industry, 21st Century, factors

Abstract

Numerous factors have shaped the dairy industry in the past. Many of these same factors continue, in one form or another, to affect it today. Some new factors are exerting new influences. This paper attempts to discuss factors that may be important in shaping the dairy sector as we approach the 21st Century.

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Published

1990-09-13

Issue

Section

General Session III