Quality Assurance & Residue Avoidance in Midwest Feedlots

Authors

  • Patrick L. Huston Red Oak Veterinary Clinic, Rt. 1 Box 115, Red Oak, IA 51566

DOI:

https://doi.org/10.21423/aabppro19906811

Keywords:

drug residues, food animal, animal welfare, beef industry

Abstract

Feedlot Drug Testing-Challenge of the 90's - Residues of drugs in food producing animals is presently one of the greatest challenges facing the cattle industry. While assessing the actual issue of drug residues as needs arise, a still larger task of addressing the perceived need of the consumer, as media misconception, and purposeful negativity by animal welfarists (of which the veterinary profession is an active part). Thus the ultimate goal of the beef industry, therefore, must be to make quality assurance & beef safety a "non-issue" by generating a positive image & maintaining consumer confidence.

In recent years the beef industry has generally been both aided & damaged by developments both internationally and at home.

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Published

1990-09-13

Issue

Section

Feedlot Session III