Marketing Opportunities for the Food Animal Practice

Authors

  • Karyn Gavzer American Veterinary Medical Association, 930 N. Meacham Rd., Schaumburg, IL 60196-1074

DOI:

https://doi.org/10.21423/aabppro19886991

Keywords:

food animal marketing program, marketing, misunderstandings, misconceptions

Abstract

It may seem a little unusual to you to listen to a nonveterinarian speak at a bovine conference, but if anything, it is a little intimidating for me. I can't help but wonder if you aren't sitting there wondering what a "city girl" marketing director like me could possibly have to say that might interest you. I know if our roles were reversed, and I was sitting where you are, I'd have a few things to wonder about!

First of all, I want to reassure you that it is not just me. I'm just the lucky person the AABP invited out to talk to you about food animal marketing. What I share with you is the consensus of economic and veterinary experts throughout the country and the findings of AVMA's US Market For Food Animal Veterinarian Medical Society' study. I also bring to you over 16 years experience in marketing, much of which was spent in healthcare marketing.

I am Director of Marketing at AVMA. I have been with AVMA for almost two years and in that time I have developed and presented two different marketing clinics for them: one for food animal practitioners and one for companion animal practitioners. The talk you are about to hear today is actually an except from the food animal marketing program; but before I get into that, I'd like to address some of the common misunderstandings and misconceptions many veterinarians hold about marketing.

Author Biography

Karyn Gavzer, American Veterinary Medical Association, 930 N. Meacham Rd., Schaumburg, IL 60196-1074

Director of Marketing

Downloads

Published

1988-09-28

Issue

Section

General Session I