Genetic predictions used to mitigate disease and increase profitability

Abstract

Veterinarians have much opportunity to add value to services by having a robust understanding of EPDs (Expected Progeny Differences) in beef cattle. As producers work to increase profitability, sustainability and transparency, veterinarians, as trusted members of the management team, are positioned to consult in the area of genetics. Management practices that decrease disease risk, increase growth, modify temperament, and increase the quality of the carcass at harvest are all influenced by the genetic makeup of each animal.