Lessons learned about managing treatment protocols

Abstract

Whenever antimicrobial use is implemented into a food production system, federal regulations require and consumers expect that antimicrobial stewardship is at the forefront of the conversation. By taking a team approach to protocol and SOP development, the dairy can leverage the veterinarian’s knowledge of pathogens, antimicrobials, and regulatory requirements to construct a platform for success that ultimately reduces antimicrobial use on farm, meets regulatory requirements, and improves the case outcome for the cow in cases of mastitis.