Promoting the Nutritional Value of Dairy Products

Authors

  • Marilyn Wilkinson UDIA, 36300 N. River Rd., Rosemont, IL 60018

DOI:

https://doi.org/10.21423/aabppro19877451

Keywords:

nutrition, marketing, food industries, dairy industries

Abstract

Thank you for inviting me here today. You have asked me to do something I've been wanting to do for a long time-discuss the topic of promoting nutrition.

First, I want to make it crystal clear-I am not a nutritionist. In fact, I am not in the scientific disciplines per se. I am a professional in the field of public relations-a piece of the marketing puzzle. And, as a key player in the dairy and food industries, I have many thoughts I want to share with you.

A major point is simply this: Promoting nutrition is big business-and apparently getting bigger. Have you watched television lately? Looked at a cereal box? Read a newspaper?

Americans are being bombarded by more and more promotional messages, and more and more of them have to do with nutrition ...

Author Biography

Marilyn Wilkinson, UDIA, 36300 N. River Rd., Rosemont, IL 60018

Director, Public Relations

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Published

1987-11-10

Issue

Section

General Session III