Problems and Solutions During the Growth of the Family-Farm Feedlot of 200 Head to a Unit of 2,000 Head

Abstract

Reflecting back to my veterinary practice, I recognized attitude changes towards a traditional veterinary service. During these times, a new philosophy was developed in order to meet the needs and answer the questions of the clients. These changes were subtle, but always in the same direction of emphasizing herd health, general management, and disease prevention. The following areas seemed to work together to improve our knowledge of beef production, stimulate our clients, and meet the current veterinary demands of the larger feedlot.