Salmonella Heidelberg

An emerging problem in the dairy industry

Authors

  • D. C. Sockett Wisconsin Veterinary Diagnostic Laboratory, 445 Easterday Lane, Madison, WI 53706
  • N. A. Aulik Wisconsin Veterinary Diagnostic Laboratory, 445 Easterday Lane, Madison, WI 53706
  • K. M. Deering Wisconsin Veterinary Diagnostic Laboratory, 445 Easterday Lane, Madison, WI 53706
  • R. F. Klos Wisconsin Division of Public Health, 1 West Wilson Street, Madison, WI 53703
  • A. M. Valley Wisconsin State Laboratory of Hygiene, 2601 Agriculture Drive, Madison, WI 53718

DOI:

https://doi.org/10.21423/aabppro20173366

Keywords:

Salmonella, newborn calves, colostrum, dairy cattle

Abstract

Salmonella is endemic in modern dairy operations. Colonization of newborn calves typically occurs at birth although in-utero transmission has been reported. Most of the time when newborn calves are colonized with Salmonella spp., there are no issues with calf health with the caveat that the calves receive an adequate quantity of good quality colostrum within 2 hours of birth, they receive at least 1.5 gallons of milk or its equivalent in milk replacer each day, there is adequate space and heat or cold stress is minimized. However, not all Salmonella behave the same way in newborn calves. This report describes a very dangerous, multi-drug resistant (MDR) strain of Salmonella Heidelberg that can cause high mortality (> 25%) in well managed dairy operations. In addition, this same strain of Salmonella has a high potential to cause illness and hospitalization of calf care workers as well.

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Published

2017-09-14

Issue

Section

Research Summaries