Roles for Veterinary Technicians in Preventing Metabolic Diseases in Dairy Herds

Authors

  • Garrett R. Oetzel Food Animal Production Medicine Section, Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin, 2015 Linden Drive, Madison, WI 53706

DOI:

https://doi.org/10.21423/aabppro20104102

Keywords:

metabolic diseases, herd-level monitoring, eating space, resting space, pen moves, non-esterified fatty acid, NEFA, calcium, ketones

Abstract

Dairy technicians can play an essential role in preventing and monitoring metabolic diseases in dairy herds. Routine herd-level monitoring of eating space, resting space, pen moves, urinary pH before calving, blood non-esterified fatty acid (NEFA) before calving, blood calcium at calving, and blood ketones after calving can be performed by technicians. The use of technicians in these roles can greatly enhance the partnership between veterinarians, nutritionists, and dairy producers that is needed to prevent metabolic diseases.

Author Biography

  • Garrett R. Oetzel, Food Animal Production Medicine Section, Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin, 2015 Linden Drive, Madison, WI 53706

    Associate Professor

Cover image of the 43rd Conference Proceedings: Two short-horned cattle grazing in a field, surrounded by a flock of egrets. Yellow background.

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Published

2010-08-19

Issue

2010

Section

Veterinary Technician Session