Management Practices Associated with Veterinary Consultation among

Authors

  • Alice Green Tennessee Department of Health, Communicable and Env'ironmental Disease Services, Nashville, TN
  • Matt Welborn University of Tennessee, College of Veterinary Medicine, Knoxville, TN
  • Clyde Lane University of Tennessee Extension Service, Jackson, TN
  • Darryl Edmission Tennessee Department of Health, Communicable and Env'ironmental Disease Services, Nashville, TN
  • L. Rand Carpenter Tennessee Department of Health, Communicable and Env'ironmental Disease Services, Nashville, TN
  • John Dunn Tennessee Department of Health, Communicable and Env'ironmental Disease Services, Nashville, TN

DOI:

https://doi.org/10.21423/aabppro20084408

Keywords:

management, veterinary practice

Abstract

Tennessee beef cattle producers who consult with a veterinarian are more likely to be in compliance with or knowledgeable of certain best management practices, including practices related to judicious use of antimicrobials. In Tennessee, three-quarters of beef operations are cow-calf only. These results can be useful in tailoring client education efforts. Additionally, a valid veterinary client-patient relationship should be emphasized in promoting judicious use of antimicrobials and other practices enhancing beef production.

 

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Published

2008-09-25

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