What can Veterinarians and Producers do to Improve Biosecurity Practices on US Dairy Operations?

Authors

  • J. E. Lombard USDA:APHIS:VS:Centers for Epidemiology and Animal Health, Fort Collins, CO
  • D. A. Dargatz USDA:APHIS:VS:Centers for Epidemiology and Animal Health, Fort Collins, CO
  • C. L. Eia Iowa State University College of Veterinary Medicine, Ames, IA
  • C. P. Fossler USDA:APHIS:VS:Centers for Epidemiology and Animal Health, Fort Collins, CO

DOI:

https://doi.org/10.21423/aabppro20084440

Keywords:

biosecurity, biocontainment, National Animal Health Monitoring System, veterinarians, disease introduction

Abstract

Implementation of biosecurity and biocontainment practices continues to be the best means by which to identify and decrease the spread of many diseases. Results from the National Animal Health Monitoring System's (NAHMS) dairy studies allow for a comparison of biosecurity practices implemented on dairy operations from 1991 to 2007. Results from the most recent study in 2007 indicate that numerous opportunities remain for veterinarians to assist dairy producers in improving biosecurity and limiting disease introduction and spread on operations.

Cover image of the 41st Conference Proceedings: A herd of cattle standing in the field, framed by a cloudy sky. Yellow background.

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Published

2008-09-25

Issue

2008

Section

Research Summaries

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