Concentrations of Serum Non-Esterified Fatty Acid (NEFA) and BetaHydroxybutyrate (BHB) through the Transition Period and their Associations with Risk of Clinical Disease
DOI:
https://doi.org/10.21423/aabppro20074602Keywords:
non-esterified fatty acid, Beta-Hydroxybutyrate, transition dairy cows, displaced abomasumAbstract
Serum non-esterified fatty acid (NEFA) and Beta-Hydroxybutyrate (BHB) concentrations provide important insight into the metabolic health of transition dairy cows. Previous studies have linked elevated prepartum NEFA and postpartum BHB concentrations with an increased risk of developing displaced abomasum. The objective of this study was to further characterize the relationship of both prepartum and postpartum serum NEFA, and postpartum serum BHB concentrations with clinical disease in transition dairy cows across different regions of North America.