Summer Externship Program in Food Animal Medicine, Food Safety and Veterinary Public Health (FAME)

Authors

  • D. V. Nydam College of Veterinary Medicine, Cornell University, Ithaca, NY
  • K. Edmondson College of Veterinary Medicine, Cornell University, Ithaca, NY
  • Y. H. Schukken College of Veterinary Medicine, Cornell University, Ithaca, NY
  • Lorin Warnick College of Veterinary Medicine, Cornell University, Ithaca, NY

DOI:

https://doi.org/10.21423/aabppro20054878

Keywords:

food supply, experiential learning, problem solving

Abstract

Though veterinarians play a vital role in producing an abundant, affordable and safe food supply, fewer veterinarians entering the profession are interested in this aspect of work. Our goal is to attract and train qualified professionals in these areas through experiential learning and real-world problem solving early in their training.

Cover image of the 38th Conference Proceedings: A cow nuzzles her newborn calf in a stall with straw bedding. Both are content. Yellow background.

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Published

2005-09-24

Issue

2005

Section

Posters

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