Antimicrobial Susceptibility of Salmonella Isolates from Organic and Conventional Dairy Farms

Authors

  • R. Mitchell Cornell University, Ithaca, NY
  • L. D. Warnick Cornell University, Ithaca, NY
  • K. Ray Cornell University, Ithaca, NY
  • J. B. Kaneene Michigan State University, E. Lansing MI
  • P. L. Ruegg University of Wisconsin, Madison, WI
  • S. J. Wells University of Minnesota, St. Paul, MN
  • C. P. Fossler University of Minnesota, St. Paul, MN
  • L. W. Halbert Michigan State University, E. Lansing MI

DOI:

https://doi.org/10.21423/aabppro20044955

Keywords:

antimicrobials, antimicrobial-resistant, Salmonella, organic

Abstract

Use of antimicrobials in livestock is under scrutiny as a potential contributing factor to the increased prevalence of antimicrobial-resistant Salmonella. The purpose of this study was to compare antimicrobial resistance for Salmonella isolated on conventional and organic dairy farms in the midwest and northeastern United States.

Cover image of the 37th Conference Proceedings: Cattle in pens that stretch to the horizon. Yellow background.

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Published

2004-09-23

Issue

2004

Section

Research Summaries - Dairy II

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