Programmed Practice in a Cow-Calf Beef Operation

Abstract

Since I'm in the dairy capital of the world I must say that many of my clients are using beef-dairy cross cows in their beef operations. Many of these come from this area so the dairy practitioner should have some concern and interest in our program. One of the species of the world which I do not fortunately deal with is the mighty "turtle." But he does have a peculiarity which is of interest to me in that he "makes progress only when he sticks his neck out." I'm going to stick my neck out today and postulate how I feel the veterinarian in meat animal medicine fits into the agri-business world of the future.