The "Art of Seeing" In Dairy Nutrition

Authors

  • Gerald Bertoldo Attica Veterinary Associates, P. C., 116 Prospect, Attica, New York 14011-1199
  • William Prokop Attica Veterinary Associates, P. C., 116 Prospect, Attica, New York 14011-1199
  • Douglas Braun Attica Veterinary Associates, P. C., 116 Prospect, Attica, New York 14011-1199
  • Donald Schwytzer Attica Veterinary Associates, P. C., 116 Prospect, Attica, New York 14011-1199
  • Mark Gardner Attica Veterinary Associates, P. C., 116 Prospect, Attica, New York 14011-1199
  • Mark Einink Attica Veterinary Associates, P. C., 116 Prospect, Attica, New York 14011-1199
  • Jonathan Kemp Attica Veterinary Associates, P. C., 116 Prospect, Attica, New York 14011-1199

Keywords:

food animal, dairy industry, beef industry, consultation, management, nutrition, mutual satisfaction

Abstract

The following paper is the collaborative efforts of the Attica Veterinary Associates, a seven person ambulatory practice providing service exclusively to the dairy and beef industry.

Embodied in the practice's mission statement is the charge to offer leadership through traditional services and products, while developing areas for independent consultation in dairy management and nutrition. The ultimate goal being to enhance mutual satisfaction and profitability for the clientele and the practice. Breaking away from traditional practice invariably forces one out of one's comfort zone, however the perspective of this paper is to see how this experience may be made less intimidating. Our experiences in this area have been both positive and negative, however we feel confident that if one intends to better serve the industry this is the direction one must take.

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Published

1995-09-14

Issue

Section

Dairy Sessions