Intoxicacion Experimental En El Ganado Vacuno Por Quercus Spp.

Authors

  • F. Prieto Dpto. de Patología Animal. Facultad de Veterinaria. Aguas Ferras, Fingoy, Lugo (Espana).
  • L. E. Fidalgo Dpto. de Patología Animal. Facultad de Veterinaria. Aguas Ferras, Fingoy, Lugo (Espana).
  • A. Goicoa Dpto. de Patología Animal. Facultad de Veterinaria. Aguas Ferras, Fingoy, Lugo (Espana).
  • G. Santamarina Dpto. de Patología Animal. Facultad de Veterinaria. Aguas Ferras, Fingoy, Lugo (Espana).
  • J. Hernandez Dpto. de Patología Animal. Facultad de Veterinaria. Aguas Ferras, Fingoy, Lugo (Espana).
  • J. L. Benedito Dpto. de Patología Animal. Facultad de Veterinaria. Aguas Ferras, Fingoy, Lugo (Espana).

DOI:

https://doi.org/10.21423/aabppro19926648

Keywords:

tanines, oak acorn, Quercus spp, intoxications, blood parameters, clinical signs, lesional signs

Abstract

We have studied and compared a "natural" and "experimental" intoxications by tanines in beef and dairy cows wich ingested oak acorn of Quercus spp.

In both cases we have analized the evolution of some blood parameter, and we established their relations with clinical and lesional signs.

It's impossible for us to reproduce the experimental form as a natural intoxication by supplied to the animals some dry acorn.

Cover image of the Third Volume of the 25th Conference Proceedings: An earl-morning photo of farmland. A small farm is nestled among rolling hills, fields stretching across a curving road that disappears between dark green trees. The barn is a cheery red color with a tin roof. Beneath the photo is the a statement of the conference's theme in white italics: Challenges of the Bovine Industry in the Twenty-First Century. Deep red background.

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Published

1992-08-31

Issue

1992: Volume 3

Section

Nutrition and Metabolic Diseases

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