Diurnal variation of milk fatty acids in early-lactation Holstein cows with and without hyperketonemia

Authors

  • Claira See Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853
  • Kathryn D. Bach Department of Biomedical Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853
  • D.M. Barbano Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853
  • Jessica A.A. McArt Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853

Keywords:

Fourier-transform mid-infrared (FTIR) analysis, energy deficit, milk fatty acids

Abstract

Estimates of milk constituents by Fourier-transform mid-infrared (FTIR) analysis offer a promising tool in identifying dairy cows experiencing excessive energy deficit (EED) in early lactation. Our objectives were to describe the diurnal variation of FTIR estimates of milk fatty acids (FA) and the effect of hyperketonemia on this variation.

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Published

2021-10-09

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Section

Research Summaries