Evaluating the efficacy of two local anesthetics to extend analgesia in Holstein calves after dehorning

Authors

  • A. Viscardi Department of Anatomy and Physiology, Kansas State University, Manhattan, KS 66506
  • M. Kleinhenz Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506
  • M. Martin Progressive Beef, Great Bend, KS 67530
  • S. Montgomery Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506
  • C. Cull Midwest Veterinary Services Inc., Oakland, NE 68045
  • J. Seagren Midwest Veterinary Services Inc., Oakland, NE 68045
  • K. Lechtenberg Midwest Veterinary Services Inc., Oakland, NE 68045
  • J. Coetzee Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506

DOI:

https://doi.org/10.21423/aabppro20228652

Abstract

The dehorning of dairy calves is a painful procedure routinely done in commercial production systems, to facilitate handling and increase human and animal safety. The American Associa­tion of Bovine Practitioners recommends the use of procedures and practices that reduce or eliminate pain associated with de­horning to improve on-farm animal welfare. This study aimed to 1) determine if the addition of bupivacaine lipsome inject­able suspension or ethanol to lidocaine would provide extended pain relief to dairy calves post-dehorning, and 2) determine which local anesthetic most effectively reduced pain biomark­ers and behaviors post-dehorning.

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Published

2023-07-17

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