Characterization of internal teat sealant behavior throughout the dry and post-fresh periods

Authors

  • M. P. Buckley Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA 50011
  • G. S. Silva Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA 50011
  • T. Tomazi Dairy Technical Services, Merck Animal Health, Kenilworth, NJ 07033
  • B. E. Miller Dairy Technical Services, Merck Animal Health, Kenilworth, NJ 07033
  • J. Bayne Auburn University, College of Veterinary Medicine, Auburn, AL 36849
  • P. J. Gorden Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA 50011

DOI:

https://doi.org/10.21423/aabppro20228700

Abstract

The primary objective of this study was to characterize the be­havior of internal teat sealants during the dry period as well as sealant shedding patterns during the post-fresh period in dairy cattle. Two commercially available teat sealants were utilized for this study ShutOutTM (Merck Animal Health, Madison, NJ) versus Orbeseal® (Zoetis, Parsippany, NJ). Digital radiography was used to monitor location and percentage of teat fill with sealant at dry off during the dry period. Other parameters eval­uated included weight of sealant shed at first milking, duration of sealant shedding after freshening, and amount of sealant shed at each milking. Incidence of clinical mastitis, teat-level infection status at dry off, and teat-level infection status during the dry and post-fresh periods were also assessed.

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Published

2023-07-17

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