Establishing reference ranges for sulfur concentrations in bovine liver and kidney samples. The Bovine Practitioner, [S. l.], v. 47, n. 1, p. 42–46, 2013. DOI: 10.21423/bovine-vol47no1p42-46. Disponível em: https://bovine-ojs-tamu.tdl.org/bovine/article/view/191. Acesso em: 22 nov. 2024.