Case report: Utilizing formic acid to effectively eliminate Mycoplasma bovis in unpasteurized fresh raw milk. The Bovine Practitioner, [S. l.], v. 50, n. 2, p. 137–141, 2016. DOI: 10.21423/bovine-vol50no2p137-141. Disponível em: https://bovine-ojs-tamu.tdl.org/bovine/article/view/376. Acesso em: 21 nov. 2024.