Important elements of the HACCP process to control Johne’s disease, bovine viral diarrhoea virus (BVDV, and bovine leukaemia virus (BLV). The Bovine Practitioner, [S. l.], v. 38, n. 2, p. 126–132, 2004. DOI: 10.21423/bovine-vol38no2p126-132. Disponível em: https://bovine-ojs-tamu.tdl.org/bovine/article/view/1712. Acesso em: 22 nov. 2024.