BUSHNELL, R. B. Controlling contamination of milk and reducing udder infection using practical steps in dairy hygiene. The Bovine Practitioner, [S. l.], v. 1984, n. 19, p. 134–138, 1984. DOI: 10.21423/bovine-vol1984no19p134-138. Disponível em: https://bovine-ojs-tamu.tdl.org/bovine/article/view/2210. Acesso em: 7 sep. 2024.