HUTJENS, M. F. Nutritional aspects of BST. The Bovine Practitioner, [S. l.], n. 25, p. 34–39, 1990. DOI: 10.21423/bovine-vol0no25p34-39. Disponível em: https://bovine-ojs-tamu.tdl.org/bovine/article/view/2286. Acesso em: 14 jul. 2024.