AFFIELD, W. G. Beef quality and consistency: A retalier’s perspective. The Bovine Practitioner, [S. l.], v. 1996, n. 30, p. 70–71, 1996. DOI: 10.21423/bovine-vol1996no30p70-71. Disponível em: https://bovine-ojs-tamu.tdl.org/bovine/article/view/2461. Acesso em: 6 may. 2024.