REMSBURG, D. W.; MUNSON, R. J.; ELLIOT, R. D.; BAKER, L. D.; FERGUSON, J. D.; GALLIGAN, D. T.; WU, Z.; RAMBERG, C. F.; DOU, Z. Case report: Two nutritional interventions in dairy cattle herds helped improve productivity and animal health while reducing the environmental footprint. The Bovine Practitioner, [S. l.], v. 44, n. 2, p. 131–137, 2010. DOI: 10.21423/bovine-vol44no2p131-137. Disponível em: https://bovine-ojs-tamu.tdl.org/bovine/article/view/2759. Acesso em: 15 may. 2024.