Case report

biohydrogenation of conjugated linoleic acid (CLA) as a probable cause of milk fat depression in a dairy herd

  • Mark J. Thomas Countryside Veterinary Clinic, LLP, 7364 Utica Blvd, Lowville, NY 13367-9503
Keywords: conjugated linoleic acid, cows, dairy cattle, dairy cows, dairy herds, linoleic acid, milk, milk fat, nutritional disorders, rumen fermentation

Abstract

Milk fat depression (MFD) is a common nutritional disorder on commercial dairy farms. Subacute rumen acidosis (SARA) secondary to inadequate effective fiber is traditionally one of the first areas to investigate when consulting with these herds. A less frequently recognized cause of MFD is the presence of unsaturated oils in the ration, which can have an indirect effect on milk fat synthesis. One of the predominant fatty acids produced in the rumen is conjugated linoleic acid (CLA). Under certain altered rumen fermentation processes, the biochemical pathway produces an increased amount of the trans vs. the cis-isomer of CLA. These trans-isomers of CLA are potent inhibitors of milk fat synthesis. This case report will detail the process by which there is diet-induced milk fat depression despite adequate forage intake and apparent normal rumen health.

Published
2006-02-01
How to Cite
Thomas, M. J. (2006). Case report: biohydrogenation of conjugated linoleic acid (CLA) as a probable cause of milk fat depression in a dairy herd. The Bovine Practitioner, 40(1), 33-36. https://doi.org/10.21423/bovine-vol40no1p33-36
Section
Articles