Evaluation of a Rapid Test for NEFA in Bovine Serum

Authors

  • L. Gooijer Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada N1G 2W1
  • K. Leslie Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada N1G 2W1
  • T. Duffield Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada N1G 2W1
  • S. LeBlanc Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada N1G 2W1
  • N. Perkins Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada N1G 2W1
  • E. Vernooy Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada N1G 2W1

DOI:

https://doi.org/10.21423/aabppro20044963

Keywords:

negative energy balance, reproductive performance, impaired production, non-esterified fatty acids, spectophotometry test

Abstract

Excessive or prolonged periparturient negative energy balance (NEB) is an important issue for dairy producers, and may be associated with increased risk of clinical disease and impaired production and reproductive performance. Affected cows commonly have elevated circulating levels of non-esterified fatty acids (NEFA) prior to calving and increased beta-hydroxybutyrate (BHB) postpartum. Monitoring the incidence of subclinical ketosis postpartum has been the recommended method of surveillance for this problem. Prepartum, blood NEFA concentration may be used to detect cows at risk for problems with severe NEB. Serum NEFA greater than 0.4 mEq/L NEFA has been proposed to identify excessive prepartum NEB. Measuring NEFA has traditionally involved submission of serum to a diagnostic laboratory. The DVM NEFA test (Veterinary Diagnostics. Newburg, Wisconsin, USA) is a new, rapid, spectophotometry method to determine NEFA concentration in serum through light absorbance. The objective of this study was to determine the test characteristics of the DVM NEFA test and its usefulness as a method of identifying problems with NEB in prepartum dairy cows.

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Published

2004-09-23

Issue

Section

Research Summaries - Dairy III