Recognizing and Managing Infectious Causes of Lameness in Cattle

Authors

  • Charles Guard Ambulatory Clinic, College of Veterinary Medicine, Cornell University, Ithaca, NY 14853

DOI:

https://doi.org/10.21423/aabppro19946210

Keywords:

Lameness, economic loss, anestrous, culling, low milk production, delayed conception, emergency slaughter

Abstract

Lameness in cattle is a common condition that can result in significant economic loss to a producer through a variety of mechanisms. Lame cows do not eat as much as healthy cows and thus produce less milk or less gain. They may become anestrous. Furthermore, they may be prematurely culled due to low milk production, delayed conception or emergency slaughter.

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Published

1994-09-22

Issue

Section

Dairy Sessions