Developing Nutrition Programs for the Cow/Calf Herd
DOI:
https://doi.org/10.21423/aabppro19946221Keywords:
nutrition program, cow/calf herd, feeding management, production team, nutrition, genetics, management resourcesAbstract
Cow calf producers have the tools and technology to produce a 95% calf crop that weans at 525-550 lbs. at 205 days. A multitude of publications from industry and extension services are available to these producers, yet only an estimated 70-85% of cows exposed to the bull wean calves. The veterinarian, as part of a production team, should help the producer match genetic, nutritional, and management resources to optimize productivity. The author suggests that the development of an effective nutrition program for the cow/calf herd to meet these goals requires 4 steps:
1. Evaluate the producer.
2. Evaluate the cows.
3. Evaluate the feeds.
4. Evaluate the feeding management.
