Veal Calf Consultation

Abstract

The veal industry has been maligned and criticized by the press, vegetarians, and animal welfarists. The veal industry has looked to the veterinary profession and in particular to the bovine practitioner for guidance. The public also looks to the veterinary profession to guarantee a wholesome meat product which is raised in an ethical and humane manner. To date, the veal industry has only had itself to provide this guidance. It is trying hard to organize, be competitive, and at the same time be humane. Most all veal raisers recognize the fact that animals do have rights. These rights include: good housing, management, nutrition and care. The veal industry invites the veterinary profession to get involved and supply the guidance and leadership that they provide in all other
facets of meat production.