Vitamin E and selenium in cattle production

C. K. Whitehair

doi:10.21423/bovine-vol0no21p87-90

Vitamin E and selenium in cattle production

Authors

C. K. Whitehair Department of Pathology, Michigan State University, East Lansing, MI 48824

DOI:

https://doi.org/10.21423/bovine-vol0no21p87-90

Keywords:

feeding, Selenium, Vitamin E, animal production

Abstract

Vitamin E and selenium are important in the normal function of a wide variety of cells, tissues and organs and are thus essential for good health in cattle. Tables indicate disease conditions due to vitamin E/Se deficiency and suggested values of these nutrients in blood, liver and feed of cattle.

Cover image of the 21st Volume of the Bovine Practitioner: a photo of the Louisville skyline at sunset, the lights of the skyscrapers reflecting in the river. The sky is blue and purple and for a just moment the city seems still.

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Published

1986-11-01

How to Cite

Whitehair, C. K. (1986). Vitamin E and selenium in cattle production. The Bovine Practitioner, (21), 87–90. https://doi.org/10.21423/bovine-vol0no21p87-90