An Update on the downer cow syndrome

Authors

  • V. S. Cox Department of Veterinary Biology, University of Minnesota, St. Paul, MN 55108
  • J.S. Onapito Department of Veterinary Biology, University of Minnesota, St. Paul, MN 55108

DOI:

https://doi.org/10.21423/bovine-vol0no21p195-199

Keywords:

downed cow, pressure damage, hip clamps, recumbency, milk fever, nutrition, prevention

Abstract

Originally, the downer cow condition was often thought of as a separate entity, but more recently it is commonly considered to be a complication of parturient hypocalcemia (“milk fever”). Minnesota research indicates that it would be more accurate to think of it as a complication of primary recumbencies due to a variety of causes. The most common cause of primary recumbency, however, is hypocalcemia, and therefore, this view is really a detailed refinement of the generally held notion. While there appear to be a variety of conditions responsible for primary recumbency, all recumbent animals are susceptible to pressure damage. Pressure damage, then, is the common factor uniting all forms of primary recumbency and a common complication of all forms of recumbency.

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Published

1986-11-01

How to Cite

Cox, V. S., & Onapito, J. (1986). An Update on the downer cow syndrome. The Bovine Practitioner, (21), 195–199. https://doi.org/10.21423/bovine-vol0no21p195-199

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Articles